Local producers :

They put all their know-how and passion into gastronomy : fruits and vegetables, white, red or grey wines, cheeses, truffles from Lorraine, beers, honey, jams, meats and delicatessen, fish, breads, confectionery, pastries...

Artists :

Painters, ironworkers, wood turners, potters, sculptors, glassmakers, upholsterers..

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